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RECIPES

Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes

 

 

 

 

Ingredients:

  • 4 large russet potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Gruyere for extra flavor)
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika (optional, for sprinkling on top)
  • Fresh parsley or chives, chopped (for garnish)

Instructions:

  1. Prepare the Oven and Baking Dish:
    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the chopped onion and cook until softened, about 3–4 minutes. Add minced garlic and cook for another minute.
    • Stir in the flour and cook for 1–2 minutes, stirring constantly to form a roux.
    • Gradually whisk in the milk and cream, making sure there are no lumps.
    • Continue to cook, stirring constantly, until the sauce thickens (about 5 minutes).
    • Add half of the shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.
  3. Layer the Potatoes and Sauce:
    • Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
    • Pour half of the cheese sauce over the potatoes, spreading it evenly.
    • Add the remaining potato slices on top, then cover with the remaining cheese sauce.
    • Sprinkle the remaining cheese on top, and add paprika for color, if desired.
  4. Bake:
    • Cover the dish with foil and bake for 45 minutes.
    • Remove the foil and bake for an additional 20–30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  5. Serve:
    • Let the scalloped potatoes rest for a few minutes after baking.
    • Garnish with fresh parsley or chives, and serve warm.

Enjoy these creamy, cheesy scalloped potatoes – they’re a comforting, indulgent side that goes well with almost any main dish!

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