Strawberry Trifle Recipe

Ingredients:

– **For the layers:**
– 2 cups of fresh strawberries, sliced
– 1 cup of strawberry jam or preserves
– 1 cup of graham cracker crumbs
– 1/4 cup of melted butter
– 2 cups of whipped cream or whipped topping
– 1/2 cup of cream cheese, softened
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract

 Instructions:

1. **Prepare the Strawberries:**
– Wash and slice the strawberries. Set aside.

2. **Make the Graham Cracker Crust:**
– Mix the graham cracker crumbs with the melted butter until well combined.
– Press the mixture into the bottom of a large trifle dish or a clear bowl.

3. **Prepare the Cream Layer:**
– In a mixing bowl, beat the cream cheese until smooth.
– Add the powdered sugar and vanilla extract, and mix until fully incorporated.
– Fold in the whipped cream gently until the mixture is smooth and creamy.

4. **Assemble the Trifle:**
– Spread a layer of the cream mixture over the graham cracker crust.
– Add a layer of sliced strawberries.
– Spread a layer of strawberry jam or preserves over the strawberries.
– Repeat the layers, finishing with a layer of strawberries on top.

5. **Chill:**
– Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

6. **Serve:**
– Serve chilled and enjoy!

This strawberry trifle is a beautiful and delicious dessert that’s perfect for any occasion. Enjoy!