Broccoli Salad Recipe

Broccoli Salad Recipe

Ingredients:

• 4 cups fresh broccoli florets, cut into bite-sized pieces
• 1/2 cup shredded carrots
• 1/4 cup red onion, finely chopped
• 1/4 cup red cabbage, thinly sliced (optional for extra color)
• 1/4 cup dried cranberries or raisins (optional)
• 1/4 cup sunflower seeds or chopped almonds
• 1/2 cup cheddar cheese, shredded (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • In a large bowl, combine the broccoli florets, shredded carrots, chopped red onion, and red cabbage if using.
   • Add the dried cranberries (or raisins) and sunflower seeds (or almonds).
2. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth and well combined.
3. Combine the Salad:
   • Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
   • If using, gently fold in the shredded cheddar cheese.
4. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
   • Serve chilled, garnished with extra sunflower seeds or cranberries if desired.

Tips:

• You can add other ingredients like chopped bacon or hard-boiled eggs for additional flavor and texture.
• Adjust the sweetness of the dressing to your liking by adding more or less honey or sugar.
• This salad can be made a few hours ahead of time and stored in the refrigerator until ready to serve.

This broccoli salad is a perfect side dish for barbecues, potlucks, or as a healthy and flavorful accompaniment to any meal. Enjoy!