Cucumber Salad Recipe

Cucumber Salad Recipe

Ingredients:

• 4-5 medium cucumbers, thinly sliced
• 1/2 onion, thinly sliced (red or white onion works well)
• 1-2 cloves garlic, minced
• 1/4 cup white vinegar or apple cider vinegar
• 1/4 cup water
• 2 tablespoons granulated sugar (adjust to taste)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon fresh dill, chopped (optional for extra flavor)
• 1 tablespoon olive oil (optional)

Instructions:

1. Prepare the Cucumbers:
   • Thinly slice the cucumbers using a knife or mandoline for even slices.
   • Place the cucumber slices in a large bowl or directly in a serving dish.
2. Add the Onion and Garlic:
   • Thinly slice the onion and add it to the cucumbers.
   • Add the minced garlic to the bowl.
3. Prepare the Dressing:
   • In a small bowl, whisk together the vinegar, water, sugar, salt, and black pepper until the sugar and salt are fully dissolved.
   • If using olive oil, whisk it into the mixture.
   • Taste the dressing and adjust the seasoning if needed (more sugar for sweetness, more vinegar for tanginess, etc.).
4. Combine Everything:
   • Pour the dressing over the cucumber and onion mixture.
   • Add the red pepper flakes and chopped dill (if using), then toss everything together to coat the cucumbers evenly.
5. Marinate and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
   • Serve chilled as a refreshing side dish.

Tips:

• You can adjust the sweetness and acidity of the dressing to your preference by adding more sugar or vinegar.
• For extra crunch, you can add thinly sliced bell peppers or radishes.
• This salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.

This cucumber salad is light, crisp, and perfect for pairing with heavier dishes or enjoying on its own as a refreshing snack. Enjoy!