Thai Red Curry with Shrimp

Thai Red Curry with Shrimp

Ingredients:

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2-3 tablespoons Thai red curry paste (adjust to taste)
• 1 can (13.5 oz) coconut milk
• 1/2 cup chicken broth or water
• 1 tablespoon fish sauce
• 1 teaspoon sugar (optional)
• 1 red bell pepper, sliced
• 1/2 cup snap peas or green beans, trimmed (optional)
• 1 pound large shrimp, peeled and deveined
• Juice of 1 lime
• Fresh cilantro or Thai basil, for garnish
• Sliced green onions, for garnish
• Steamed jasmine rice, for serving
• Lime wedges, for serving

Instructions:

1. Sauté Aromatics:

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the chopped onion and sauté for 2-3 minutes until softened.
3. Stir in the garlic and ginger, cooking until fragrant, about 1 minute.

2. Cook the Curry Paste:

1. Add the Thai red curry paste to the pan and cook, stirring, for 2 minutes to release the flavors.

3. Add Coconut Milk and Broth:

1. Pour in the coconut milk and chicken broth, stirring to combine with the curry paste.
2. Bring the mixture to a simmer.

4. Add Vegetables:

1. Add the sliced red bell pepper and snap peas or green beans (if using) to the curry.
2. Simmer for about 5 minutes until the vegetables are tender but still crisp.

5. Cook the Shrimp:

1. Add the shrimp to the curry and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.

6. Season the Curry:

1. Stir in the fish sauce, lime juice, and sugar (if using). Taste and adjust the seasoning if necessary.

7. Serve:

1. Ladle the curry into bowls and garnish with fresh cilantro or Thai basil and sliced green onions.
2. Serve with steamed jasmine rice and lime wedges on the side.

Tips:

• Spice Level: Adjust the amount of red curry paste to your desired spice level. You can also add sliced fresh chili for extra heat.
• Protein Variations: You can substitute the shrimp with chicken, tofu, or other seafood like scallops or fish.
• Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or carrots depending on what you have on hand.

This Thai Red Curry with Shrimp is a quick and flavorful dish that brings the taste of Thailand to your home kitchen. Serve it with jasmine rice for a complete meal. Enjoy!