Cheesy Baked Mushroom Chicken Recipe

 **Ingredients:**

– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mushrooms, sliced
– 2 garlic cloves, minced
– 1/2 cup chicken broth or white wine
– 1/2 cup heavy cream (optional for a creamier sauce)
– 1 cup shredded mozzarella or cheddar cheese
– 1 teaspoon dried thyme or Italian seasoning
– Fresh parsley, chopped (for garnish)

 **Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Chicken:**
– Season the chicken breasts on both sides with salt, pepper, and your preferred seasoning.
– Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes per side, until golden brown. They do not need to be fully cooked at this stage.
– Place the seared chicken breasts on the prepared baking sheet.

3. **Cook the Mushrooms:**
– In the same skillet, add a bit more oil if needed and sauté the onions until softened.
– Add the garlic and mushrooms, and cook until the mushrooms are browned and any liquid has evaporated.
– Pour in the chicken broth or wine to deglaze the pan, scraping up any brown bits from the bottom. If you prefer a creamier sauce, add the heavy cream at this point and simmer until slightly thickened.
– Season with thyme or Italian seasoning, and adjust the salt and pepper as needed.

4. **Assemble the Dish:**
– Spoon the mushroom mixture evenly over the seared chicken breasts.
– Sprinkle the shredded cheese generously over the top of each chicken breast.

5. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.

6. **Serve:**
– Garnish with freshly chopped parsley and serve hot.
– This dish pairs well with mashed potatoes, steamed vegetables, or a simple side salad.

Enjoy your cheesy baked mushroom chicken!