**Buffalo Chicken Pasta Bake**

Ingredients:

– 12 oz (340 g) penne pasta or any short pasta
– 2 cups cooked chicken, shredded (rotisserie chicken works well)
– 1/2 cup Buffalo wing sauce (adjust to your spice preference)
– 1/2 cup ranch dressing or blue cheese dressing
– 1/2 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup blue cheese crumbles (optional)
– 2 green onions, chopped (for garnish)
– Salt and pepper to taste

 Instructions:

1. **Cook the Pasta:**
– Preheat your oven to 375°F (190°C).
– Cook the pasta according to package instructions until al dente. Drain and set aside.

2. **Prepare the Buffalo Chicken Mixture:**
– In a large bowl, mix together the shredded chicken, Buffalo wing sauce, ranch or blue cheese dressing, and sour cream until well combined.
– Season with salt and pepper to taste.

3. **Assemble the Pasta Bake:**
– In a large oven-safe baking dish or pot, combine the cooked pasta with the Buffalo chicken mixture. Stir until the pasta is well coated.
– Stir in half of the shredded mozzarella and cheddar cheeses into the pasta mixture.

4. **Top with Cheese:**
– Sprinkle the remaining shredded cheeses over the top of the pasta.
– If using, sprinkle blue cheese crumbles on top.

5. **Bake:**
– Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

6. **Garnish and Serve:**
– Once out of the oven, garnish with chopped green onions.
– Serve hot, optionally with extra Buffalo sauce and dressing on the side.

Enjoy your hearty and flavorful **Buffalo Chicken Pasta Bake**!