Mini Pancakes with Chocolate Filling

**Ingredients:**

– 1 ripe banana
– 1 egg
– 1/2 cup all-purpose flour
– 1/4 cup milk
– 1 tbsp sugar (optional)
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– Chocolate spread (like Nutella)

**Instructions:**

1. **Prepare the Batter:**
– In a bowl, mash the ripe banana with a fork.
– Add the egg, flour, milk, sugar (if using), baking powder, and vanilla extract to the mashed banana.
– Mix everything together until you get a smooth batter. The consistency should be like a regular pancake batter, not too thick or too thin.

2. **Cook the Pancakes:**
– Heat a non-stick pan over medium heat. You can lightly grease the pan with butter or oil if needed.
– Pour small amounts of batter onto the pan to create mini pancakes. Cook for about 1-2 minutes on each side, or until bubbles form on the surface and the edges start to set.
– Flip the pancakes and cook for another minute until they are golden brown.

3. **Assemble the Pancakes:**
– Once all the pancakes are cooked, let them cool slightly.
– Spread a generous amount of chocolate spread onto one side of each pancake.
– Fold the pancakes in half, creating a sandwich-like effect with the chocolate spread in the middle.

4. **Serve:**
– Arrange the folded pancakes on a serving plate.
– Enjoy these delightful mini pancakes as a breakfast treat, dessert, or snack!

This recipe is simple and perfect for anyone who loves the combination of bananas and chocolate. Enjoy!