Chicken Pot Pie Casserole with Biscuits

Ingredients:

– **For the filling:**
– 2 cups cooked, shredded chicken
– 1 cup frozen peas
– 1 cup diced carrots (or mixed vegetables)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley

– **For the biscuit topping:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cubed
– 3/4 cup milk or buttermilk
– 1 cup shredded cheddar cheese (optional for topping)

 Instructions:

1. **Prepare the Filling:**
– Preheat your oven to 375°F (190°C).
– In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
– Stir in the minced garlic and cook for another minute.
– Add the flour to the skillet, stirring constantly, to make a roux. Cook for 2 minutes, stirring frequently.
– Slowly whisk in the chicken broth and milk, ensuring there are no lumps.
– Continue to cook and stir until the mixture thickens, about 5 minutes.
– Add the shredded chicken, peas, carrots, thyme, parsley, salt, and pepper. Stir to combine and cook until heated through. Remove from heat.

2. **Prepare the Biscuit Topping:**
– In a mixing bowl, combine the flour, baking powder, and salt.
– Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
– Pour in the milk and stir just until the dough comes together.
– On a floured surface, roll out the dough to about 1/2-inch thickness. Cut into rounds or squares for topping.

3. **Assemble the Casserole:**
– Pour the chicken mixture into a 9×13-inch baking dish.
– Arrange the biscuit dough on top of the chicken mixture.
– Optional: Sprinkle shredded cheddar cheese on top of the biscuits for extra flavor.

4. **Bake:**
– Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
– Let cool slightly before serving.

This dish is warm, comforting, and perfect for a hearty meal. Enjoy!