potato recipe. Here’s a quick way to make a similar dish:

Ingredients:

– 4-5 large potatoes, peeled and sliced into thick rounds
– 2-3 tablespoons of olive oil
– 2-3 cloves of garlic, sliced
– Fresh rosemary or thyme sprigs (optional)
– Salt and pepper to taste
– 1 teaspoon of paprika (optional for added flavor)
– 1 tablespoon of butter (optional for extra richness)

 Instructions:

1. **Preheat the Oven**: Set your oven to 200°C (about 400°F).

2. **Prepare the Potatoes**:
– Peel and slice the potatoes into thick rounds, as shown in the image.
– Place the potato slices in a bowl, drizzle with olive oil, and season with salt, pepper, and paprika if using. Toss them well to ensure they are evenly coated.

3. **Sear the Potatoes**:
– Heat a large oven-safe skillet or frying pan over medium heat. Add a little olive oil.
– Sear the potato slices on both sides until they start to turn golden brown.

4. **Add Garlic and Herbs**:
– Add the sliced garlic and rosemary or thyme to the pan. Let the garlic cook for a minute or two until fragrant.

5. **Roast in the Oven**:
– Transfer the skillet to the preheated oven. Roast the potatoes for about 20-30 minutes, or until they are tender inside and crispy on the outside. You can turn them halfway through the cooking time to ensure even browning.
– If desired, add a small pat of butter to the top of each potato slice during the last 5 minutes of roasting for extra flavor.

6. **Serve**:
– Remove the skillet from the oven and let the potatoes cool slightly before serving. Garnish with additional fresh herbs if desired.

These potatoes should be crispy on the outside, tender on the inside, and full of flavor from the garlic and herbs. Enjoy!