**Baked Gnocchi with Cheese Sauce Recipe**

**Ingredients:**

– **1 lb (450g) potato gnocchi** (store-bought or homemade)
– **2 cups (480ml) heavy cream**
– **1 cup (100g) shredded mozzarella cheese**
– **1/2 cup (50g) grated Parmesan cheese**
– **1/2 cup (50g) shredded Gruyère or cheddar cheese**
– **2 cloves garlic, minced**
– **1 tablespoon unsalted butter**
– **1 tablespoon all-purpose flour**
– **Salt and pepper to taste**
– **1/2 teaspoon ground nutmeg** (optional)
– **Fresh parsley or chives** (optional, for garnish)

 **Instructions:**

1. **Preheat the oven** to 375°F (190°C).

2. **Cook the gnocchi** according to the package instructions. Drain and set aside.

3. **In a medium saucepan, melt the butter** over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. **Sprinkle the flour** over the butter and garlic, and stir continuously for 1-2 minutes to create a roux.

5. **Slowly whisk in the heavy cream**, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.

6. **Reduce the heat** to low, and stir in the shredded mozzarella, Gruyère (or cheddar), and half of the Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and nutmeg if using.

7. **Add the cooked gnocchi** to the cheese sauce, and gently stir to coat the gnocchi evenly.

8. **Transfer the gnocchi and cheese sauce** to a greased baking dish.

9. **Sprinkle the remaining Parmesan cheese** on top.

10. **Bake** in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.

11. **Remove from the oven** and let it cool slightly before serving.

12. **Garnish with fresh parsley or chives** if desired.

This baked gnocchi dish is creamy, cheesy, and perfect for a comforting meal. Enjoy!