**Crispy Potato and Cheese Patties**

**Ingredients:**

– 4 large potatoes, peeled and boiled
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1/2 cup breadcrumbs (plus extra for coating)
– 1/4 cup finely chopped onions (optional)
– 1/4 cup finely chopped fresh herbs (parsley, chives, or cilantro)
– 1 egg
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2-3 tablespoons vegetable oil for frying

**For the Dipping Sauce:**

– 1/2 cup sour cream or Greek yogurt
– 1 tablespoon mayonnaise (optional)
– 1 tablespoon fresh chives, finely chopped
– 1/2 teaspoon paprika
– Salt and pepper to taste

 **Instructions:**

1. **Prepare the Potato Mixture:**
– In a large mixing bowl, mash the boiled potatoes until smooth.
– Add the shredded cheese, breadcrumbs, chopped onions (if using), fresh herbs, egg, garlic powder, paprika, salt, and pepper. Mix until all ingredients are well combined.

2. **Shape the Patties:**
– Take a small portion of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
– For extra crispiness, coat each patty with additional breadcrumbs.

3. **Fry the Patties:**
– Heat vegetable oil in a large skillet over medium heat.
– Once the oil is hot, carefully add the patties to the skillet. Fry until golden brown and crispy, about 3-4 minutes per side.
– Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

4. **Prepare the Dipping Sauce:**
– In a small bowl, combine the sour cream or Greek yogurt, mayonnaise (if using), chives, paprika, salt, and pepper. Mix well.
– Taste and adjust the seasoning if necessary.

5. **Serve:**
– Serve the crispy potato and cheese patties hot, with the dipping sauce on the side.

These patties are perfect as an appetizer, snack, or side dish. They have a delightful crunchy exterior with a soft and cheesy interior, making them a crowd-pleaser. Enjoy!