**Cheesy Cornbread Casserole**

Ingredients:

– 1 box Jiffy Corn Muffin Mix
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) creamed corn
– 1/2 cup sour cream
– 1/2 cup melted butter
– 2 large eggs
– 1 1/2 cups shredded cheddar cheese (or a blend of your choice)
– 1/2 cup chopped green onions (optional)
– 1/4 tsp garlic powder (optional)
– 1/4 tsp onion powder (optional)

 Instructions:

1. **Preheat Oven**:
– Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.

2. **Mix Ingredients**:
– In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix until well combined.

3. **Add Cheese and Flavorings**:
– Fold in 1 cup of the shredded cheese, the chopped green onions, garlic powder, and onion powder if you’re using them.

4. **Bake**:
– Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese over the top.

5. **Cook**:
– Bake for 45-55 minutes, or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean.

6. **Serve**:
– Allow the casserole to cool for a few minutes before serving. It pairs wonderfully with chili, BBQ, or as a side dish for any hearty meal.

This casserole is easy to make and is a comforting, cheesy dish that the whole family will enjoy!