**Baked Breaded Pork Chops**

 **Ingredients:**

– 4 boneless pork chops, about 1 inch thick
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil or melted butter

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with aluminum foil and lightly grease it with cooking spray or a little oil.

2. **Prepare the Breading Stations:**
– Set up three shallow dishes: one with the flour, one with the beaten eggs, and one with the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper mixed together.

3. **Bread the Pork Chops:**
– Dredge each pork chop in the flour, shaking off any excess.
– Dip the floured pork chop into the beaten eggs, coating it completely.
– Finally, press the pork chop into the breadcrumb mixture, ensuring an even coating on all sides. Repeat with all pork chops.

4. **Arrange on the Baking Sheet:**
– Place the breaded pork chops on the prepared baking sheet.
– Drizzle the tops with a little olive oil or melted butter to help with browning.

5. **Bake:**
– Bake the pork chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden and crispy.
– If desired, you can broil the pork chops for the last 2-3 minutes to get an extra crispy crust.

6. **Serve:**
– Let the pork chops rest for a few minutes before serving.
– Pair with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.

These baked breaded pork chops are a perfect combination of tender, juicy meat with a crunchy, flavorful crust. Enjoy!