**Steak and Shrimp with Creamy Garlic Sauce**

 **Ingredients:**

**For the Steak:**
– 2 ribeye or sirloin steaks
– Salt and pepper, to taste
– 2 tablespoons olive oil

**For the Shrimp:**
– 1/2 lb large shrimp, peeled and deveined
– Salt and pepper, to taste
– 1 tablespoon olive oil

**For the Creamy Garlic Sauce:**
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup beef broth
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Dijon mustard (optional)
– 1 teaspoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for garnish)

 **Instructions:**

1. **Prepare the Steak:**
– Season the steaks with salt and pepper on both sides.
– Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
– Add the steaks to the skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
– Remove the steaks from the skillet and let them rest while you prepare the shrimp and sauce.

2. **Cook the Shrimp:**
– In the same skillet, add 1 tablespoon of olive oil.
– Season the shrimp with salt and pepper.
– Cook the shrimp for about 2 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

3. **Make the Creamy Garlic Sauce:**
– In the same skillet, melt the butter over medium heat.
– Add the minced garlic and sauté for about 1 minute until fragrant.
– Stir in the heavy cream, beef broth, Parmesan cheese, Dijon mustard (if using), and Worcestershire sauce.
– Bring the sauce to a simmer and cook for about 3-4 minutes until it thickens slightly.
– Season the sauce with salt and pepper to taste.

4. **Combine and Serve:**
– Return the cooked steaks and shrimp to the skillet, spooning the sauce over the top.
– Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
– Serve hot with your choice of side dishes, such as mashed potatoes or roasted vegetables.

This steak and shrimp dish with creamy garlic sauce is a luxurious meal that combines rich flavors and tender textures, perfect for a special dinner. Enjoy!