This looks like a delicious dish of lobster ravioli with a creamy sauce. Here’s a recipe for Lobster Ravioli with a Creamy Garlic Sauce:

This looks like a delicious dish of lobster ravioli with a creamy sauce. Here’s a recipe for Lobster Ravioli with a Creamy Garlic Sauce:

 Ingredients

For the Ravioli:
– 1 package (9 oz) lobster ravioli (store-bought or homemade)

For the Creamy Garlic Sauce:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley, for garnish
– 1/4 cup cooked lobster meat, chopped (optional, for extra lobster flavor)

 Instructions

1. **Cook the Ravioli:**
– Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions until al dente. Drain and set aside.

2. **Prepare the Sauce:**
– In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
– Pour in the heavy cream and bring it to a simmer. Allow it to simmer for 2-3 minutes, stirring occasionally.
– Stir in the Parmesan cheese and season with salt, black pepper, and red pepper flakes. Continue to cook, stirring, until the cheese is melted and the sauce is smooth.

3. **Add Lemon and Lobster:**
– Stir in the lemon juice and add the chopped lobster meat if using. Cook for an additional 1-2 minutes to warm the lobster through.

4. **Combine Ravioli and Sauce:**
– Gently add the cooked ravioli to the sauce, tossing to coat evenly.

5. **Serve:**
– Serve the ravioli in a bowl, garnished with fresh parsley.

Enjoy your luxurious lobster ravioli with creamy garlic sauce! Let me know if you need any more adjustments or have questions about the recipe.