This looks like a classic Split Pea Soup with ham and vegetables. Here’s a recipe to make this comforting dish:

This looks like a classic Split Pea Soup with ham and vegetables. Here’s a recipe to make this comforting dish:

Ingredients

– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 pound dried split peas, rinsed
– 8 cups chicken or vegetable broth
– 1 bay leaf
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 2 cups diced ham (or a ham bone for flavor)
– 2 potatoes, peeled and diced
– Salt to taste
– Fresh parsley, chopped (for garnish)

 Instructions

1. **Sauté the Vegetables:**
– In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. **Add Peas and Broth:**
– Stir in the rinsed split peas, broth, bay leaf, thyme, and black pepper. Bring to a boil, then reduce the heat to a simmer.

3. **Simmer the Soup:**
– Add the diced ham or ham bone to the pot. Cover and let it simmer for about 45 minutes, stirring occasionally, until the peas are tender.

4. **Add Potatoes:**
– Add the diced potatoes to the pot and continue to simmer for another 15-20 minutes until the potatoes are cooked through.

5. **Adjust Seasoning:**
– Remove the bay leaf and ham bone if used. Taste the soup and add salt if needed.

6. **Garnish and Serve:**
– Serve hot, garnished with fresh parsley.

This Split Pea Soup is hearty and perfect for a cozy meal. Let me know if you have any other questions or need modifications to the recipe!