Cowboy Cookies

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups old-fashioned oats
– 1 cup semisweet chocolate chips
– 1 cup chopped nuts (such as pecans or walnuts)
– 1 cup shredded coconut

 Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. **Make the Cookie Dough:**
– In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
– Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

3. **Add the Mix-Ins:**
– Stir in the oats, chocolate chips, chopped nuts, and shredded coconut until evenly distributed.

4. **Shape the Cookies:**
– Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

5. **Bake the Cookies:**
– Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
– Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

6. **Serve:**
– Enjoy these hearty, flavorful cookies with a glass of milk or as a delightful snack!

These Cowboy Cookies are perfect for satisfying any sweet tooth with their rich combination of textures and flavors. Enjoy!