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6-Ingredient Old-Fashioned Sugar Cake
Sometimes the simplest recipes are the ones that bring the most comfort, and this 6-Ingredient Old-Fashioned Sugar Cake is a perfect example. Inspired by classic American home baking, this cake is soft, buttery, and topped with a delicate crackly sugar crust that forms as it bakes. With only a handful of pantry staples, it’s the kind of cozy dessert that feels nostalgic—like something pulled from a family recipe box and baked on a quiet afternoon.
Ingredients
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
½ cup milk (whole or 2%)
1½ cups all-purpose flour
1½ teaspoons baking powder
For the topping
2 tablespoons granulated sugar
Optional for extra flavor:
Pinch of salt
1 teaspoon vanilla extract
Directions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt (if using). Set aside.
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Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter with 1 cup of sugar until the mixture becomes light and fluffy, about 2–3 minutes.
Step 4: Add the Eggs
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract if using.
Step 5: Combine the Batter
Add the dry ingredients in two parts, alternating with the milk. Mix gently until everything is just combined, being careful not to overmix the batter.
Step 6: Bake the Cake
Spread the batter evenly into the prepared pan. Sprinkle the 2 tablespoons of sugar over the top to create the classic crackly crust.
Bake for 25–32 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Step 7: Cool and Serve
Allow the cake to cool in the pan for about 15–20 minutes before slicing into squares. Serve warm or at room temperature.
Conclusion
This 6-Ingredient Old-Fashioned Sugar Cake is proof that great baking doesn’t have to be complicated. With its tender crumb and sweet, crunchy top, it’s the kind of recipe you’ll return to again and again. Bake it for family, friends, or simply for yourself with a cup of coffee—it’s a small moment of comfort worth sharing.
