4-Ingredient Simple Dough Bread

4-Ingredient Simple Dough Bread

If you’ve ever wanted to bake homemade bread but felt intimidated by complicated recipes, this 4-Ingredient Simple Dough Bread is the perfect place to start. With just a handful of pantry staples, you can create a rustic loaf with a soft, fluffy interior and a beautifully golden crust. It’s simple, reliable, and incredibly satisfying—perfect for beginners or anyone who loves the smell of fresh bread baking in the kitchen.

Ingredients

The Base

• 3 cups all-purpose flour

• 1 cup warm water (about 110°F / 43°C)

• 2¼ teaspoons active dry yeast (1 packet)

• 1½ teaspoons salt

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Optional Additions

• 1 tablespoon olive oil (for a softer loaf)

• 1 teaspoon sugar or honey (to help activate the yeast)

Directions

1. Activate the Yeast
   In a small bowl, combine the warm water with the sugar or honey. Sprinkle the yeast on top and let it sit for 5–10 minutes until the mixture becomes foamy and fragrant.

2. Make the Dough
   In a large bowl, mix the flour and salt together. Pour in the yeast mixture and add the olive oil if using. Stir until a rough, shaggy dough forms.

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3. Knead the Dough
   Transfer the dough to a lightly floured surface. Knead for 8–10 minutes, folding and pressing the dough until it becomes smooth, elastic, and slightly springy.

4. First Rise
   Place the dough in a lightly oiled bowl and cover with a clean towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.

5. Shape and Second Rise
   Punch down the dough gently to release air. Shape it into a round loaf (boule) or place it into a greased loaf pan. Cover and let it rise again for 30 minutes.

6. Bake the Bread
   Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes until the crust turns golden brown.

7. Cool Before Slicing
   Remove the bread from the oven and place it on a wire rack. Let it cool for at least 20 minutes before slicing so the texture sets properly.

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Conclusion

This 4-Ingredient Simple Dough Bread proves that homemade bread doesn’t have to be complicated. With just a few basic ingredients and a little patience, you can enjoy a fresh, warm loaf straight from your own oven. Once you try it, you may never want store-bought bread again—so grab your flour and start baking today