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Introduction
Busy mornings don’t mean you have to skip a warm, satisfying meal. This 3-Ingredient Baked Breakfast is simple, protein-packed, and incredibly delicious. With just eggs, milk, and cheese, you get a fluffy, golden, frittata-style dish that’s perfect for meal prep, family breakfasts, or quick weekday mornings.
Ingredients
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8 large eggs
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½ cup milk (dairy or unsweetened plant-based)
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1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
Directions
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Preheat and prepare:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or similar pan. -
Mix the ingredients:
In a large bowl, whisk together the eggs and milk until smooth and slightly frothy.ADVERTISEMENT
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Add cheese:
Stir in the shredded cheese until evenly combined. -
Pour and bake:
Pour the mixture into the prepared dish and spread evenly.
Bake for 25–30 minutes, until the edges are golden and the center is just set. -
Rest and serve:
Let it cool for 5 minutes, then slice into squares or wedges and serve.
Tips for Best Results
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Whisk thoroughly for a lighter, fluffier texture.
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Use freshly shredded cheese for better melting.
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Don’t overbake—remove when the center is just set.
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Let it rest before cutting for clean slices.
Optional Add-Ins
(Keep under ½ cup total for best texture)
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Vegetables: spinach, bell peppers
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Protein: cooked bacon, sausage, or ham
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Herbs: parsley, chives
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Spice: red pepper flakes or jalapeños
Storage & Reheating
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Refrigerator: Store up to 4 days in an airtight container
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Freezer: Freeze slices up to 2 months
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Reheat:
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Microwave: 60–90 seconds
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Oven: 10 minutes at 325°F for best texture
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Conclusion
This 3-Ingredient Baked Breakfast is proof that simple recipes can be both delicious and practical. Quick to prepare, easy to customize, and perfect for busy mornings, it’s a recipe you’ll turn to again and again. Try it once and make your mornings easier and tastier!
